Fall Fruit Creamy Salad: Mexican Fruit Salad Recipe
Aria Shark will show you how to make a delicious fall fruit salad that’s extra creamy and holiday-perfect. Sweet, crunchy, and velvety smooth — it’s always the star of the party. Guests can’t stop talking about how creamy, sweet, and downright yummy it is.
INGREDIENTS
#1 SMILE & HAVE FUN 😁
- 6 apples 🍎 (any variety you love)
- 1 cup baby carrots (8 oz) 🥕
- ½ cup raisins
- ½ cup walnuts (crushed) OR pecans (crushed)
- 1 ½ cups sour cream
- 1 can condensed milk (La Lechera is my favorite ❤️)
- Small edible leaves (optional, for fall decoration)
RECIPE [Click for Video 🎥]
Step 1: Prep the Apples
- Cut 6 apples into very small squares and add them to a large mixing bowl.
Step 2: Shred the Carrots
- Blend or grate the baby carrots until finely shredded.
Step 3: Crush the Nuts
- Place ½ cup walnuts (or pecans) in a Ziploc bag.
- Crush with a mug until broken down into small, soft pieces. (No big chunks — we want crunch, not toothaches!)
Step 4: Mix the Good Stuff
- Add the shredded carrots, crushed nuts, and ½ cup raisins to your bowl of apples.
- Stir everything together for about a minute.
Step 5: Make It Creamy
- Add 1 ½ cups sour cream.
- Pour in 1 can of condensed milk (La Lechera).
- Gently fold with a spatula, making sure every piece of fruit is coated in that dreamy creamy sweetness.
Step 6: Decorate & Serve
- Top with small edible leaves for a festive fall look.
- Chill until ready to serve, or enjoy right away if you can’t wait.
The Sweetest Fall Tradition 🍂
This creamy fruit salad with La Lechera is crunchy, sweet, creamy, and festive — basically fall in a bowl. It’s the perfect holiday side dish or dessert, and the kind of recipe that gets passed around the family table year after year.
Happy Fall & Happy Feasting! 🍁
✨ Don’t forget to Follow & Share to help us reach our goal of 100 subs: YouTube @AriaDragonn