Halloween Sugar Cookies 🎃🍪 Edible Decorations That Make Spooky Baking Extra Fun
Aria Shark will show you just how easy (and fun!) it is to bake Halloween sugar cookies — complete with edible decorations that turn ordinary cookies into party-ready spooky treats. Perfect for kids, families, or anyone who loves cookies with a side of Halloween magic.
INGREDIENTS
#1 SMILE & HAVE FUN 😁
- 1 package Betty Crocker Sugar Cookie Mix
- 3 Tbsp flour
- 1 egg
- 1 stick butter (melted)
- Orange icing 🧡
- Halloween sprinkles 🎃
- Sugar sprinkles ✨
- Your favorite cookie cutter (pumpkin, bat, ghost — go wild!)
- Party favors or edible decorations 👻
RECIPE [Click for Video 🎥]
Step 1: Mix the Dough
- In a large bowl, add: sugar cookie mix, 3 Tbsp flour, and 1 egg.
- Melt 1 stick of butter and pour into the mix.
- Stir until dough is soft. (Pro tip: use your hands — messy, but fun!)
Step 2: Roll & Cut
- Lightly flour your work surface.
- Roll dough to about ¼-inch thick.
- Press cookie cutters into dough (pumpkins, bats, ghosts, cats — whatever screams “Halloween”).
- Wiggle the cutter gently until cookies pop out.
- Keep going until you’ve used all the dough.
Step 3: Bake the Cookies
- Preheat oven to 350°F.
- Place cookies on a baking sheet.
- Bake for 5–7 minutes, or until edges are lightly golden.
- Let cool for 5 minutes.
Step 4: Decorate the Fun Way 🎨
- Spread orange icing over cooled cookies.
- Sprinkle with Halloween sprinkles + sugar sprinkles for sparkle.
- Add edible decorations or party favors on top for that spooky wow-factor.
Time to Party 🎉👻
That’s it! In under 30 minutes, you’ve got a tray of Halloween sugar cookies that look festive, taste delicious, and will disappear faster than candy on trick-or-treat night.
Have a fun Halloween baking (and eating) these spooky, sparkly cookies! 🎃🍪✨
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